Main course menu
To start...
| The Salmon Smoked, confit spleen, crispy vegetables |
13,50€ |
| The Colvert In bowl, mash and mushroom |
13,50€ |
| The Egg Mushroom puree, Parmesan emulsion, gourmet omelet |
11,50€ |
| The Foie Gras Half-cooked gingerbread, quince and brioche |
17,50€ |
| The Gambas Veal head cromesquis, leeks, tortoise sauce |
19,50€ |
To continue...
FISHES
| The Salmon The filet with green lentils and pancetta | 17,50€ |
| The Fishing Shell fish, rock broth | 20,50€ |
| The St-Jacques Declination sprouts | 24,50€ |
MEAT
| The Beef Stuffed macaroni, beef bodied juice |
25,50€ |
| With fresh mushrooms, stuffed macaroni | 27,50€ |
| The Veal (for 2 people) The coast, mashed potatoes, carrots, hay juice |
22,50€/pers |
| The Sweetbreads Parsnip puree, mushrooms, ginger juice |
23,50€ |
| The Poultry As a stew |
20,50€ |
| The Biche (2 services) Filet, printed pasta, vegetables and fruits, The shoulder candied chestnut |
26,50€ |
Stop in at the farm...
| Plate of Fine Cheeses | 6,00€ |
Sweets...
| Homemade Assorted Sorbets | 7,00€ |
| Homemade Assorted Icecream | 7,00€ |
| The Banana | 7,50 € |
| The Black Forest | 8,00 € |
| Homemade Ice Meringue | 8,00€ |
| The Torch | 7,50 € |
| The Chocolate Sphere |
8,00 € |
